Description

The perennial white wine favourite. A remarkably versatile wine, this classic now includes oak for a rounded vanilla-oak structure that is smooth and appealing. Dry, with apple notes and pleasant acidity, Chardonnay’s complexity is fully realized when aged.

Food Pairings: Turkey, Roast Chicken

Sweetness: Dry
Body: Medium
Oak: Light

Awards: 2006 WineMaker International Amateur Competition (Silver)
2007 WineMaker International Amateur Competition (Silver)