Fried chicken isn’t French and Champagne isn’t from the American South, but when the two are together, something magnifique occurs, y’all. One of the many who can attest to that was my mother, who, at 90 years, passed on February 3 of this year. Southern fried chicken was one of her best loved dishes. When
The post When Southern Fried Chicken Meets Champagne – An Homage appeared first on Grape Experiences.

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Entrees, Europe, Recipes, Regional Wines, Sparkling, Wine Reviews, chardonnay, pinot meunier, pinot noir