On the Eve, we always do the Feast of the Seven Fishes. A few of the fish choices vary, but the star is always lobster and an octopus salad with lemon, green olives, and celery. You can go a couple ways with lobster, but we’ve always done white Burgundy which has a light touch on the fruit … Continue reading →

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free run juice, cabernet sauvignon, chardonnay, christmas, christmas eve, gewurztraminer, malbec, wine