Raise a glass if you’re weary of preparing the same rotation of meals paired with the usual go-to wines. For the record, I’m with you regarding the food situation. I’ve found myself making casseroles that can be enjoyed one night then frozen for another, any dish that’s grill-worthy (thank goodness for shish kabobs, burgers, steaks,
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Entrees, Europe, Recipes, Regional Wines, White Wine, Wine Education, Wine Reviews, melon de bourgogne, muscadet