Nothing says summer like home-grown tomatoes! And if you’re like us at #catalleyfarms you’re looking for ways to consume them during the height of the season. We had many heirloom tomatoes to make a Tomato, Caramelized Onion & Brie Tart. Normally, we’d pair it with a light rose or Mediterranean white, but we had a bottle of […]

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Food & Wine, France, FRANCE ARTICLES, Other Reds