Just because it’s Saturday night and the grill is hot, there’s no need to pour the red wine. Certainly, rib eye steaks, beef tenderloin and smoked [fill in the blank] are go-to barbecue favorites with a glass of Cabernet, Malbec or Zinfandel, but there’s a time when the white wine lover needs a little satisfaction,
The post 5 Barbecue-Worthy White Wines to Pour This Weekend appeared first on Grape Experiences.

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Entrees, North America, Recipes, Regional Wines, Side Dishes, White Wine, Wine Reviews, chardonnay, clairette, grenache blanc, marsanne, pinot gris, riesling, roussanne, sauvignon blanc, viognier