Recently, Italian Sommelier Guido Rossi Monti, writer at A Somm Life, approached me via email with a request to collaborate on an article. Besides being the top sommelier at Enoteca Pinchiorri, a 3-star Michelin restaurant in Florence, he’s now waiting for permission to travel to New York City where he accepted an offer to work
The post Reaching Across the World During a Pandemic: An Italian Sommelier and an American Writer Collaborate to Pair Food and Wine appeared first on Grape Experiences.

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