The beauty of pizza (let’s be honest, there’s a whole lot of beauty in pizza) is that it’s basically a blank slate when it comes to wine pairings. There are very few wines that won’t accommodate charred crust, melty cheese and zingy tomato sauce. The fun comes when taking into consideration the toppings, which can steer pairings in a slew of different red/white/bubbly directions.
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Reading About Drinking, chardonnay, food pairing, pinot grigio, pinot noir, pizza, prosecco, Rosé