Savory cocktails showcasing herbaceous flavors, and even salt or spice, have risen from a niche oddity to a menu mainstay. When combined properly, savory flavors can beautifully complement the other notes we more readily expect in a cocktail, whether sour or sweet. One secret weapon to consistently nailing that nuance down is, of course, savory gin — a far-reaching style of gin with a botanical base already primed for the job.
The article Savory Gin Is In: Here’s How to Use These Salty, Spicy Spirits appeared first on VinePair.

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