If you’ve ever consumed an egg white cocktail, you understand the appeal. The silky foam head raw egg whites create, resulting from adding and shaking them in a cocktail mixer, is simply hard to replicate. Of course, the main reason we drink egg whites in cocktails is that these drinks are delicious to consume.
The article Ask Adam: Why Is it Safe to Drink Egg Whites in Cocktails? appeared first on VinePair.

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Reading About Drinking, Ask Adam, cocktail, eggs, food safety