Butter has existed for thousands of years. It’s referenced in the Bible’s Book of Genesis, though it likely only started tasting palatable around the 19th century when butter makers started chilling the cream before churning. Luckily, butter is available in several safe and delicious variations today, from the standard store-bought block (salted or unsalted?) to small-batch cultured butter.
The article Craft Butter? A Guide and Glossary to Fancy Butter appeared first on VinePair.
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