It’s finally Spring. Despite unforeseen challenges we’re experiencing right now, join me in looking forward to a new season and the beauty it promises to offer. Life goes on, although our routine is topsy-turvy at the moment. I know one thing, though. A lively phone conversation with a friend and a lovely glass of Amelia
The post Welcome Spring with Amelia Crémant de Bordeaux Rosé and Raspberry Clafoutis appeared first on Grape Experiences.

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Desserts, Europe, Recipes, Regional Wines, Sparkling, Wine Reviews, cabernet franc, merlot