The Covid-19 coronavirus pandemic has brought countless American industries to a grinding halt, but life in the vineyard and in the cellar continues along its usual cycle. This is both a blessing and a burden. With crucial vineyard and bottling work on the horizon, grape growers and winemakers must juggle seasonal winery operations while also navigating “shelter in place” orders, staffing decisions, and sales disruptions throughout the supply chain.
The article A National Look at How American Wineries Are Weathering the Covid-19 Pandemic appeared first on VinePair.
Reading About Drinking, American wine, business, coronavirus, Wine Business